Showing vivacity, concentration and brightness, the Estate wines are crafted from both our glacial stones and windblown clay terroirs. Combining the best nuances of Marlborough and our Sancerre heritage, this organic Pinot Noir is our flagship wine from the Clos Henri estate in Blenheim. Serve with tuna tataki or with iranian-basted chicken straight off the BBQ VIEW TASTING NOTE HERE VIEW AWARDS FOR THE ESTATE PINOT NOIR HERE A note about our labels: When re-imagining the labels, it seemed only fitting to pay tribute to the biodiversity by incorporating the indigenous species of the Marlborough Valley and sharing the story of our commitment to native replanting and re-establishment. We hope that our Pinot Noir will transport you to a place where our organic vines thrive and coexist with an abundance of New Zealand native species such as Kānuka and Mānuka.
