Pre‑cooked Pinsa Pocket for Quick Meal Preparation Pinsa Pocket is a pre‑cooked, ready‑to‑heat pinsa designed for fast service, takeaway and on‑the‑go dining. Made with wheat, rice & soy flours and natural sourdough, it delivers a light, airy interior and crispy exterior with long fermentation for improved digestibility. Its pocket shape is perfect for stuffing with classic Italian, gourmet, or international fillings, fast prep, consistent quality, low fat and sugar. 🌱 Why Choose it Ideal pocket format for sandwiches and filled street food Light, crispy texture with soft interior Highly digestible dough with sourdough fermentation Quick preparation: ready in 3–6 minutes Versatile base for endless topping combinations Perfect for take-away, street food, and casual dining Origin : Product of Italy Ingredients WHEAT flour, water, dried WHEAT sourdough, rice flour, SOY flour, extra-virgin oliveoil, sunflower seed oil, salt, yeast. Cooking instructions Preheat to 220–250°C and bake for 3–5 minutes until crispy outside and soft inside How to store Keep refrigerated. Use within 3 days of opening .
