Pinto Beans

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SATISFACTION GUARANTEED OR YOUR MONEY BACK COPYRIGHT TOPCO TBCA0119 PREPARATION INSTRUCTIONS - BEANS ARE A NATURAL AGRICULTURAL PRODUCT. DESPITE THE USE OF MODERN CLEANING EQUIPMEN T, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIAL. CAREFULLY SORT AND RINSE BEANS BEFORE COOKING. QUICK SOAK - CAREFULLY SORT AND RINSE BEANS IN LARGE POT. TO 1 LB OF BEANS (ABOUT 2 CUPS) ADD 6 TO 8 CUPS OF HOT WATER. BRING TO RAPID BOIL; BOIL 2 MINUTES. REMOVE FROM HEAT. COVER AND LET STAND 1 HOUR. DRAIN SOAK WATER AND RINSE BEANS. OVERNIGHT SOAK - CAREFULLY SORT AND RINSE BEANS IN LARGE POT. TO 1 LB OF BEANS (ABOUT 2 CUPS) ADD 6 TO 8 CUPS OF COLD WATER. LET STAND OVERNIGHT OR AT LEAST 6 TO 8 HOURS. DRAIN SOAK WATER AND RINSE BEANS. COOKING DIRECTIONS - ADD 6 CUPS OF HOT WATER TO DRAINED AND RINSED BEANS. SIMMER GENTLY WITH LID TILTED UNTIL DESIRED TENDERNESS IS REACHED, ABOUT 1-1/2 TO 2 HOURS. SCAN HERE FOR MORE FOOD INFORMATION Show more