About Aids in healthy digestion & absorption & assimilation. Serves as dietary support. Promotes healthy digestion and nutrient absorption. Supports the respiratory system. Promotes healthy lung function. Pippali is commonly used as a culinary spice. Acts as a nervous system tonic, promoting restful sleep. Helps cleanse the srotas (body channels), facilitating nutrient transport and waste elimination. Ingredients Pippali (Piper longum) Fruit Powder. Primary Attributes Pure herbal powder, free from additives and fillers. High Quality Pure micronized powder of Authenticated Herb. Herbs are properly segregated, ultra-cleaned, sieved, dried, and then processed. Dosage Take 250 mg to 500 mg of Pippali powder twice a day with water, 1-2 hours before or after meals. Take the first dose after breakfast. If mixing with other herbs, adjust the amount of Pippali accordingly or consult your healthcare provider. It is always advisable to take the advice of a healthcare provider/practitioner before taking any supplement. Quality Evaluation & Quality Guarantee We are one of the most established companies in Ayurveda, having been present in the United States since 1999. We have a direct network for sourcing the freshest seasonal materials. We are dedicated to using primarily pure herbs that are sustainably sourced and fairly traded to deliver the highest quality Ayurvedic products. Our powders undergo testing in both in-house and third-party laboratories (If Required) to guarantee their quality, purity, and safety. Our herbs are produced by GMP/FDA/WHO standards to ensure the utmost quality in manufacturing, packaging, labeling, and climatic control storage operations. High-quality raw materials ensure that the final product reflects exceptional excellence. We source directly from wild forests, farmers, growers, and cooperatives both wild-crafted and conventional herbs as per the requirement. We prioritize human skill over machinery to ensure production remains classic and traditional. We focus on small batch quality over industrial mass production. We deliver top-quality materials at affordable prices. We procure and verify the authenticity of herbs and materials. We adapt to the unique environmental conditions, soil, and regional characteristics of each herb. Ethically Sourced Herbs, Ingredients, and Supply Chains. Purity, Efficacy, Sustainable Sourcing & Commitment to Excellence. Unflavoured, Top quality-control standards in the industry. Dried herbs are finely ground at an optimal frequency to preserve their active properties. Precautions Pregnant/Lactating women, children, or anyone with known pre-existing conditions should not take or should strictly take under the guidance or advice of your healthcare provider. Keep away from the reach of children. These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. As plant based Color, Taste, and Aroma of the product may change from batch to batch. Tested for quality and purity. Other Names Family Name Piperaceae English Name Indian Long Pepper Hindi Name Indian Long Pepper Botanical Name Piper Longum Other Names Capala, Catikasira, Chanchala, Chupula, Dantakapha, Eranda, Gonamika, Granthika, Granthikam, Ka, Kagophale, Kana, Kanamula, Kati, Katubija, Katugranthikam, Kola, Kolamula, Kolya, Korangi, Krikala, Krishna, Krishnapippali, Krsna, Krsnatandula, Kuna, Magadha, Magadhaja, Magadhi, Magadhika, Magadhodbhava, Maghadi, Magudhi, Mula, Osanam, Pippali, Pippali Mula, Pippalika, Pippalimulam, Pippalu, Pippuli, Rudhakam, Ruthakam, Sadgraathi, Sadgranthi, Sarvagranthikam, Saundi, Shaundi, Shoundi, Shyama, Sukshmatandula, Sumulakam, Syama, Tandula, Tiksnatandula, Tiktatandula, Trikana, Upakulya, Upkulya, Upukulya, Usana, Ushuna, Vaidehi, Vaidehikana, Videhi, Na, Magadhajam, Magadham, Gazpipal, Pimpli, Pipal, Pipar, Piplamul, Pipli, Pipli-Mool, Pipulmul, Pipal Mal, Pippala Mul, Darfilfil, Filfil Daraz, Tirkuta, Pipal Mol, Rupa Mukhi, Pipal Kalah, Pipla Mul, Pipla-Mul, Pipal Kalan, Piplamul, Long Pepper, Ralli, Pipul, Peepul, Hipli, Hippali, Hippaliballi, Kuna, Tippali, Yippali, Kuna Balli, Hippali Balli, Thippali Balli, Tippall, Ippali, Tippili, Modi, Cattu-Tirpali, Chapala, Kana, Kattutipali, Kattutippali, Magadhi, Tippali, Tippli, Capala, Cattutirpali, Cuttaterpati, Piplee, Pimpalee, Argadi, Atti, Kalidi, Kalini, Kaman, Kanna, Kattuttippilikkodi, Kindigam, Kirandigam, Kolagam, Thippili, Kattu-T-Tippili.
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