Wine: PIQUERAS VSType: REDVarietal: Monastrell, Garnacha TintoreraRegion: AlmansaABV: 15% Enology Fermented from old-vine fruit at high altitude in Almansa’s extreme continental climate. This wine undergoes barrel aging to develop structure and depth. The combination of Monastrell and Garnacha Tintorera yields a uniquely vibrant and expressive profile. Tasting Notes Appearance: Deep ruby or purple with intense coloration Aroma & Flavor: Aromas of stewed black fruits—prune, raisin, plum—enhanced by notes of coffee, vanilla, cinnamon, cloves, coconut, and toasted nuts. Complex herbal and mineral nuances add depth. Palate: Full-bodied with powerful yet integrated tannins; elegant, lingering finish with spicy, silky accents. Food Pairing Perfect with bold, hearty dishes like grilled lamb, venison, stews, rich barbecues, or robust cheeses. Its weight and refined tannic structure make it an excellent partner for savory, flavorful cuisine.
