Piquillo Peppers Stuffed with Cod Fish (Spain) - Tin

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Conservas Rosara selects the finest Piquillo peppers and roast them over beech wood. They peel them without water to preserve their flavor, then stuff them with a delicate béchamel sauce made with desalted cod, prawns, langoustines, and gently cooked vegetables. It's a very laborious process with a absolutely delicious result. Ingredients: piquillo peppers (38%), fish broth (water, Atlantic cod), Atlantic cod (9%), onion, tomato, sunflower oil, shrimps, Whiteleg shrimps, rice flour, milk, leeks, carrots, green pepper, rice, garlic, salt, and spices. Weight: 250 g | 8.8 oz Show more