Pisco La Caravedo is a premium Peruvian pisco distilled at the historic Hacienda La Caravedo in Ica, Peru — the oldest working distillery in the Americas, founded in 1684. Crafted from 100% grapes with no additives, La Caravedo offers a bright, approachable, and versatile profile. Its crisp fruit notes and clean finish make it an ideal choice for cocktails such as the Pisco Sour or Chilcano, as well as for casual sipping. La Caravedo is made by the same master distillers, in the same distillery, as Pisco Portón. The key difference lies in the style: La Caravedo is produced using the traditional “fully fermented” method, resulting in a lighter, fresher spirit that’s easy to mix and enjoy. Pisco Portón is made in the Mosto Verde style, where fermentation is intentionally stopped early, preserving more natural grape sugars and creating a richer, more layered, and velvety spirit. Think of La Caravedo as the bright and refreshing expression—perfect for versatility—while Portón is the luxurious, complex expression—perfect for savoring neat or in refined cocktails. Both share the same heritage, uncompromising quality, and centuries-old craftsmanship from Hacienda La Caravedo.
