Pistachio Doughnut

Polka Verified independent store

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Nutty, smooth, slightly savoury — pistachio sits in a different register to the sweeter fillings. Light, creamy finish, and balanced enough to keep you coming back.In the UK, dough nuts are often fluffy and filled with air. These are denser, more satisfying, and built to feel like a proper treat.Made fresh daily from a slow-fermented yeast dough with eggs, butter, and milk, giving it that signature brioche-like texture instead of the usual light and airy bite. Perfect for Fat Thursday or when you want something a bit more elevated.If pistachio felt light and nutty, custard goes smoother and more creamy. Show more