Pit uncovers the most interesting and unusual food stories from around the world through people, traditions, techniques and ingredients. The America Issue: What, exactly, is happening in America?! We all want to know, so it seemed timely to focus our eyes across the pond. We look at American food and culture in all its fun, fascinating, and f***ed-up glory. In this issue, Uyen Luu writes about Vietnamese immigrants building new homes in California, Chiara Arellano on the incredible and inspiring story of the Black Panthers’ breakfast clubs, and Annie Cheng on the history of Mississippi Delta cuisine. There are pupusas, Big Drinks and one man’s story of his time spent as a human guinea pig. Plus! Recipes for floats! Deep dish pizza! And an interesting and delicious Pickle Project London, United Kingdom; 167x240mm; 112 pages
