Hand shaped and cooked, these are a flexible flatbread for dips or wraps but also make an excellent pizza base. Ingredients Water, Corn flour, Rice flour, Sunflower oil, Tapioca flour, Besan flour, Psyllium, Salt, Baking powder (Cream of Tartar, Sodium Bicarbonate, *White rice flour), Sugar. Vegan. Made in Australia from at least 53% Australian ingredients. Allergens May contain traces of almond, cashew, egg, hazelnut, macadamia, pecan, sesame, soy, walnut. nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Nutritional Information Servings per pack: 6 x 8" pieces Serving size: 70g (1 pita bread) Nutrition Per serve Per 100g ENERGY PROTEIN Gluten FAT, total Saturated CARBOHYDRATE Sugar DIETARY FIBRE SODIUM 847.2 kj 1.9 g NOT DETECTED 6.6 g 0.8 g 33.5 g 0.7 g 5.3g 486 mg 1412 kj 3.2 g NOT DETECTED 11 g 1.3 g 55.9 g 1.1 g 7.5g 810 mg To Serve Warm in a dry frypan on medium heat, turn as needed. For pizza: Spread topping on frozen pita and bake in oven at 220 for 8 - 10 mins. Store at -18 °C.
