PitBoss is Angus and Oink’s smoky barbecue sauce for cooks who want deeper fire-kissed character in their ribs, wings and pulled meats. After feedback that it needed even more smoke, the recipe was boosted with stronger smoke notes while keeping the familiar sweet tomato base that made the original so popular. With cider vinegar, fruit juices, warm spices and a touch of Worcester sauce, PitBoss delivers a thicker, richer finish that clings beautifully to meat as it cooks. Use it as a glaze in the final stages of grilling or smoking, or serve it as a dipping sauce with pork, chicken or burgers. It gives ribs a darker sheen and a fuller smoky finish without overpowering the meat. Features Deep smoky tomato based barbecue sauce Ideal for ribs, wings, pulled pork and chicken Sweetness balanced with cider vinegar and spices Thick glaze that caramelises well on the grill Includes Worcester sauce for savoury depth Great as a dip or finishing sauce 300ml glass bottle
