Pitted Green Olives

The Carnivore Market Verified independent store

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Straight from the heart of Alcoy, Spain, Serpis has been the gold standard for Spanish olives for nearly a century. These premium green olives are harvested at peak ripeness, caref ully pitted, and cured in a delicate brine that preserves their firm, meaty texture and bright, zesty flavor. They are the essential "Beyond the Meat" pantry staple for any authentic tapas spread or charcuterie board. Show more