Pitted Picholine Green Olives (Morocco) - Jar

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These hand picked, slow brined Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine. Use as a table olive, mix them with Harissa, add to tagines, or toss into salads. Excellent in martini's too! Good value! (Image is of whole not pitted). Ingredients: pitted green olives, water, lemon, salt, garlic, laurel, citric acid Weight: 380 g | 13.4 oz Show more