There are pizza books, and then there are books that genuinely change the way you make pizza. PIZZA: Authentic, Rustic, Artisanal is firmly in the second category. Published by Cider Mill Press, this beautifully produced cookbook takes you deep into the craft of real pizza-making — from mastering the dough and understanding fermentation to building flavour with the right toppings and achieving that elusive blistered, charred crust at home.Whether you're a complete beginner or someone who's been making pizza for years and wants to take it further, this book offers the kind of grounded, technique-led guidance that actually makes a difference. Covering everything from classic Neapolitan and Roman styles to more creative, contemporary variations, it's a book you'll return to again and again.Features Comprehensive guide to authentic, artisanal pizza-making at home Covers dough, fermentation, sauces, toppings, and baking techniques Includes classic Neapolitan, Roman, and creative contemporary styles Suitable for beginners and experienced home cooks alike Beautifully photographed throughout Published by Cider Mill Press Hardcover Makes a Wonderful Gift ForFood lovers, home cooks, pizza enthusiasts, and anyone who wants to move beyond the supermarket dough and make something genuinely special from scratch.
