Why we love this pizza crust: Einkorn is a heritage grain with a completely different type of gluten than traditional wheat. It's more digestible and may work for those with gluten intolerance. The dough is made using the traditional art of sourdough fermentation, also making it easier to digest. There's no additives or sneaky ingredients. Just a good old, wholesome, natural pizza crust. *Comes frozen ----------------- How to Cook: Thaw pizza crust for 1 hour. Spread pizza sauce and the toppings of your choosing on crust. Bake at 400 degrees for 10 to 12 minutes. ----------------- About our baked goods: Miller’s Bio Farm aims to source the healthiest and highest quality baked goods. All of our bakery items are made with 100% all natural ingredients! Our baked goods are always GMO-Free and Soy-Free. The ingredients in our bakery products are sourced as locally as possible, and often come from the bakers own homestead! All of our baked goods are made in small batches by local Amish bakeries. These local bakeries use traditional baking techniques like soaked nuts and flour, sourdough fermentation, and doughs kneaded and rolled by hand.
