Pizza-ghetti

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We’re going to have to dial back the naming game for our oatcreams soon... because we’re crossing off the entire menu of Quebec *cantines*, one by one! We built this double oatcrea m IPA (with lactose) like a massive, overflowing plate: Nelson Bliss, Nelson Sauvin Cryo, Citra, Motueka, Motueka Cryo, and Simcoe—topped off with a shot of Simcoe Dynaboost for good measure. It’s rich. It’s intense. It’s basically liquid *pizza-ghetti*—and yeah, it hits you hard after just a couple of bites. Show more