Overview The Pizza Making Class Singapore offers a comprehensive, hands-on experience suitable for learners interested in authentic pizza baking techniques. This class emphasises practical skills, enabling participants to develop proficiency in making various types of pizza and focaccia, using traditional styles such as Neapolitan and Roman. Ingredients and Techniques The class utilises professional-grade ingredients, including high-quality flour, sourdough starters, and dairy products. Participants learn to prepare “poolish” preferments and incorporate sourdough for added flavor. Techniques include hand mixing and machine mixing to achieve optimal dough texture and elasticity, with emphasis on creating airy, bubbly focaccia and thin, crispy Roman pizza crusts. Take home items Participants will learn to bake a 12-inch Neapolitan pizza, an 8-inch Roman pizza, and an 8-inch focaccia. The class uses standard home or commercial ovens, with specific instructions for gas-fired ovens for Neapolitan styles and general ovens for Roman and focaccia baking. The full-color booklet and bonus tutorial videos supplement classroom learning. Features Duration: 5-hour class from 9am to 2pm, conducted in English 100% hands-on with individual dough preparation and shaping Instruction on making “poolish” preferment and adding sourdough for enhanced flavor Techniques for preparing fluffy focaccia and thin, crispy Roman pizza Methods for baking in different oven types, including home and commercial ovens Participants complete one 12-inch Neapolitan pizza, one 8-inch Roman pizza, and one 8-inch focaccia Supplies include a full-color instructional booklet and access to bonus video tutorials Class size ranges from 4 to 8 persons, fostering personalized guidance Use Cases Ideal for food enthusiasts and home bakers seeking to learn authentic pizza making techniques through a hands on pizza making class in Singapore Suitable for individuals interested in improving baking skills, experimenting with sourdough and preferments, or mastering specific styles such as Neapolitan and Roman pizzas Perfect for small groups or friends looking for interactive culinary experiences focused on pizza and focaccia baking Included The class includes all necessary ingredients, recipes, a full-color booklet, and access to tutorial videos. Not included are personal kitchen tools or appliances used at home unless specified. Care and Certification Participants receive care instructions for maintaining dough and baked goods at home. The class does not include a certification but provides detailed techniques for ongoing practice. Dairy and gluten ingredients are used; vegetarian options are available upon request. The class adheres to food safety standards and emphasizes ingredient safety and hygiene practices.
