Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi & Sesame, Peach with Goat’s Cheese, or Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie and finish the night off with a Banana Nutella Calzone with Mascarpone.With pizza to suit any night—whether you’re making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one—this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizza’s cousins. So, get out the cheese and toppings, and get ready to slice up a great time.
