From acclaimed baker Tara Jensen comes the definitive primer on baking pizza dough, complete with brilliant color photos, illustrations, and easy-to-follow recipe layouts. This paper companion guides you step by step from simple doughs to artisanal bakes! the details Pizza dough serves as a gateway for home bread bakers, allowing experimentation with tools, toppings, ingredients, timings, and shapes Features 89 recipes that any baker can perfect, with cook-along layouts to explore various ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia Bright and visually rich, with over 60 color photographs, this baking book provides expert guidance on: Setting up your baking space with the right ingredients and tools Cooking over fire, using an outdoor oven, or optimizing your apartment oven for impressive pies Learning the perfect ratios of toppings to crust Building classics such as Margherita, Clam, and Pepperoni pizzas, along with more