The price refers to the 2 doors static counter, with Sardinian granite and refrigerated display window In all Italian pizzerie there is a crucial element used to preserve the dough, the ingredients and toppings, which also acts as a working surface: it is the pizza counter. Maintaining your dough and ingredients at a controlled temperature is crucial, especially during the summer period when the environment near an oven can get very hot. ILSA offers a large selection of complete pizza counters, designed to provide versatile and qualitatively superior solutions. Neos pizza counter by ILSA, is a cost-effective solution for your pizzeria or restaurant. Neos is a cooling, energy efficient and environmentally friendly pizza counter that allows you to achieve an efficient organization of your working space increasing the quality of product and of service. Each pizza counter will be designed following your requests, such as the engine positioned on the left or on the right side of the counter, with 2, 3 or even 4 doors, with or without drawers, with or without refrigerated display windows, with a preparation surface in Sardinian granite or completely in stainless steel, with static refrigeration (0° to +15° C) or ventilated (-2° to +8° C) refrigeration. You will therefore be able to receive the perfect personalized solution for your restaurant. TECHNICAL DETAILS Counter size: 165x80x84 cm Fitting tray size: 60x40 cm Cooling range: 0 ° + 15 ° C Power source: 230V/50HZ/1ph With digital control LED display Automatic defrost and condensation evaporation Refrigerated display window size: 160x38x41 cm ILSA offers the best solutions in the professional refrigeration market, designing equipment for professional kitchens tailored to every need, with an eye to the environment. Today the company is a benchmark for catering, pastry, ice cream and pizzeria professionals, thanks to the aesthetics, ergonomics, practicality and avant-garde technology of its refrigeration equipment. Meeting the customer’s needs has always been Ilsa’s mission.
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