A beechwood pizza dough roller with a tapered rolling head for smooth, even dough spreading. The 7cm roller width suits pizza bases, pie crusts and circular pastries, and the tapered profile makes it easier to control thickness and shape at the edges. Made in Italy by Eppicotispai. Design and Construction The roller head is 7cm wide with a tapered profile, allowing more precise control around the edges of a dough base than a straight-sided roller. The handles are 10cm each, giving enough grip length for comfortable two-handed use. Made entirely from beechwood, which is dense enough to roll firm doughs without flexing. 7cm roller width 10cm handles Tapered rolling head Beechwood construction Made in Italy by Eppicotispai What It's For The tapered head makes this roller particularly well suited to pizza dough, where you want a thinner edge and a slightly thicker centre, or a consistently thin base depending on the style. The same profile works well for pie crusts and circular pastries where the shape needs to be controlled as you roll. For flat pasta sheets, fondant and shortbread where uniform thickness across the full width matters more, the straight pasta roller is the better choice. Care Hand wash only. Do not soak or put in the dishwasher. Wipe down with a damp cloth after use, rinse quickly if needed, and dry immediately. Prolonged exposure to moisture will damage the beechwood over time. Store in a dry place. Browse Full Range See all dough boards and rolling pins at Pasta Kitchen.
Related
Related
Related
Related