A pizza turning peel for rotating and repositioning pizza inside the oven while it bakes. The 21cm head is reinforced, so it stays flat instead of slowly bending out of shape after repeated loading, levering and knocking against a stone floor, and both handle lengths have a second grip that slides along the shaft for two-handed control. Stainless steel, made in Italy. What a Turning Peel Is For A turning peel is the small one. The pizza goes in on a full-size peel, then this spins it round while it cooks so it browns evenly. One side of a wood-fired oven is always hotter than the other, and at 400 degrees a pizza needs turning two or three times in about ninety seconds. A full-size peel is too big to move around inside a hot oven, which is why most people end up with one of each. What This Turning Peel Offers Reinforced head: stays flat rather than slowly bending out of true over years of heavy use, so the pizza goes where it's pointed as reliably on the fiftieth turn as the first Sliding second grip: a fixed end grip plus a second grip that slides along the shaft, for two points of control and both hands off hot metal, on both handle lengths Solid head: nothing for dough to lodge in, and the quickest in the range to wipe clean Handle Lengths 90cm suits bigger garden ovens and smaller commercial pizza ovens 150cm suits full-size wood-fired ovens, where the fire sits next to the pizza and hands need to be further away Both are too long for a small countertop oven. For an Ooni Koda 12, a Gozney Roccbox or a ZiiPa Piana, the 60cm on the perforated 20cm turning peel is the fit. Compare the Cerutti Turning Peels Turning Peel Specification Solid 20cm Head size: 20cmHead type: SolidHandles: 60cm, 150cmSuits: the simplest option, quickest to clean Perforated 20cm Head size: 20cmHead type: PerforatedHandles: 60cm, 90cm, 150cmSuits: heavy semolina, and a lighter head Reinforced Solid 21cm (this peel) Head size: 21cmHead type: Solid, reinforcedHandles: 90cm, 150cmSuits: turning most days, with a blade that stays flat Reinforced Perforated 21cm Head size: 21cmHead type: Perforated, reinforcedHandles: 150cmSuits: both, for daily service in a deep oven Browse the Cerutti Inox Range See all Cerutti Inox pizza turning peels, or the launching peels that go with them. Our guide to pizza peel vs turning peel covers where each one is used. Technical Specifications Specification Detail Head width 21cm (approx. 8.25 inches) Head type Solid, reinforced Material Stainless steel Handle lengths 90cm (approx. 35 inches), 150cm (approx. 59 inches) Grips End grip plus a sliding second grip, on both lengths Oven types Garden, wood-fired and commercial pizza ovens Cleaning Hand wash in warm soapy water and dry Country of manufacture Italy
