Aluminium Pizza Oven Wedge Large EGG. Used with an EGGspander, convEGGtor Basket, and a convEGGtor, the Pizza Oven Wedges create a traditional brick oven set up with an easily accessible front opening that makes quick work of sliding pizzas in and out of the EGG. The Big Green Egg Pizza Oven Wedge creates an opening at the front of the Egg dome enabling cooks to monitor pizzas, breads and other baked goods as they cook. With the wedges in place, the EGG temperature holds for hours, ranging from 204°C / 400°F to 370°C / 700°F. The insulating ceramics of the EGG enable the heat retention needed for even cooking, even when baking multiple pizzas. Two cast aluminum wedges are easy to handle and store with no rusting. For pizzas up to 14 inches (36 cm) For Large Big Green Egg only. Handwash only. For more pizza information, see How to Set Your EGG for Pizza and Pizza Recipes.
