FUNfetti-in-a-bottle. Cake Batter brings that nostalgic birthday-cake flavor—vanilla, a little buttery, a touch of sprinkle magic—to anything you bake. It’s heat-stable and water-based, so the flavor actually survives the oven. Perfect for: cakes, cupcakes, cookies, blondes, buttercream, royal icing, cheesecakes, fillings, milkshakes, and yes—sprinkles, gummy bears, cereal mix-ins… go wild. Why bakers love it: True birthday-cake taste that won’t bake off Levels up boxed mixes and scratch recipes Blends silky—no weird aftertaste How to use: Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake) Buttercream/Icing/Fillings: ½–1 tsp per 2 cups Add mix-ins (sprinkles, gummies, cookie bits) aftermixing for the best texture Tasty pairings: Buttered Vanilla for extra creamy birthday-cake vibes Cookie Butter for a caramel-cookie twist Cinna Swirl for “confetti snickerdoodle” energy Good to know: Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher Heat-stable, water-based emulsion Shake well; store cool and dark Instant party, zero boxed-mix aftertaste. FDA Approved 2-year shelf life GMO Friendly Halal Friendly Nut Free Vegan Sugar-Free Kosher Alcohol Free Dairy Free
