The cleanest high quality bacon on the market! This bacon is uncured in an all-natural process using only natural sea salt and 100% natural spices for 10 days. No nitrates, nitrites, no curing salts, no celery, no sugars, no artificial ingredients, no nasties. Naturally smoked for 2 hours using natural hickory smoke. Gluten-free, lactose-free, free of preservatives and coloring agents. The result is amazingly good bacon that you can enjoy with your whole family. We only use the belly of pork that we source from ethical farms that raise pigs free-range and never treat the pigs with growth-hormones or antibiotics. Strictly no factory-farming. Bacon from the pork belly is the typical American style bacon that crisps up and shrinks. The pork belly has a relative high-fat content - the juices are what make our bacon so succulent. Pre-sliced bacon. The thickness is 2mm which is your average bacon thickness used for burgers or breakfast. Cook on high heat without adding any oil in the frypan. Due to the high-fat content of the pork belly, the slices will shrink in size and crisp up. Best suited for a family breakfast, as a burger topping, to wrap around asparagus or to wrap a filet mignon steak. High quality bacon - taste the difference. See the cooking instructions below. Check out our wide range of bacon products. Click on each image to view the product. Click here for further recipe & cooking instructions Contents Contents 1 pack Weight 200g (7 oz.) Serves Serves 1-2 depending on the recipe Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12hIn ice-water: approx. 1h Cooking Method Nonstick frying pan Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Uncured bacon, American bacon, Crispy Bacon, American Style Bacon, Nitrate-free bacon, sugar-free bacon Ingredients Pork belly, sea salt, natural spices Country of Origin Canada, Austria or Australia Processing in Tochigi Prefecture, Japan Cooked/Uncooked Uncured and smoked but uncooked. Cook thoroughly before consumption. Packaging Vacuum packed Traceability 100% fully traceable from farm to fork Growth Hormones Never Subtherapeutic Antibiotics Use Never Importer Horizon Farms, Inc. Processing in Japan Nutritional Facts Based on 100g serving sizeCalories: 348kcalTotal Fat: 30.1gTotal Carbohydrates: 2.8gProtein: 12.8gSodium: 679mg Smoked Bacon Recipe Instructions Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight. One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons. Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan. The pork belly that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of American style bacon. Turn them once to have a crispy surface on both sides. If you have a splatter screen at hand, use it. Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease". Serve for breakfast, as a burger topping, wrapped around asparagus or a filet mignon steak. Enjoy crispy bacon. All-natural free-range pork - no sugar or nasties.
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