Garlic Butter Coconut Curry Pork Meatballs

Pepper Leaf Verified independent store

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Ingredients for One Person 150g Pork Mince 100mL Coconut Milk 5g Coriander 2 tbsp Butter* 1 Garlic Clove 1 cup Jasmine Rice 1 tsp Curry Powder 1 tbsp Red Currry Paste 1 Spring Onio ns 1 tbsp Chilli Flakes (Optional)* 1 tsp Salt & Pepper* Limes Red Capsicum *Pantry items not included in your Pepper Leaf box. Ingredients for Two People 300g Pork Mince 200mL Coconut Milk 10g Coriander 3 tbsp Butter* 2 Garlic Clove 2 tsp Curry Powder 2 tbsp Red Currry Paste 2 tbsp Chilli Flakes (Optional)* 1 cup Jasmine Rice 1 Spring Onions 1 tsp Salt & Pepper* Limes Red Capsicum *Pantry items not included in your Pepper Leaf box. Ingredients for Three People 450g Pork Mince 300mL Coconut Milk 15g Coriander 5 tbsp Butter* 3 Garlic Clove 3 tsp Curry Powder 3 tbsp Red Currry Paste 3 tbsp Chilli Flakes (Optional)* 2 cup Jasmine Rice 2 Spring Onions 2 tsp Salt & Pepper* Limes Red Capsicum *Pantry items not included in your Pepper Leaf box. Ingredients for Four People 600g Pork Mince 400mL Coconut Milk 20g Coriander 6 tbsp Butter* 4 Garlic Clove 4 tsp Curry Powder 4 tbsp Red Currry Paste 4 tbsp Chilli Flakes (Optional)* 2 cup Jasmine Rice 2 Spring Onions 2 tsp Salt & Pepper* Limes Red Capsicum *Pantry items not included in your Pepper Leaf box. Ingredients for Six People 900g Pork Mince 600mL Coconut Milk 30g Coriander 9 tbsp Butter* 6 Garlic Clove 6 tsp Curry Powder 6 tbsp Red Currry Paste 6 tbsp Chilli Flakes (Optional)* 3 cup Jasmine Rice 3 Spring Onions 3 tsp Salt & Pepper* Limes Red Capsicum *Pantry items not included in your Pepper Leaf box. Prep: Preheat oven to 220°c. Wash and chop coriander. Peel and mince garlic. Wash and slice capsicum. Slice spring onions (keep white and green parts separate). Method: Add water and rice to a saucepan, using a ratio of 1.5 cups water to 1 cup rice with pinch of salt. Bring to the boil, then cover with a tight-fitting lid and cook on low heat for 14 minutes. Stand covered for 5 minutes, then fluff the rice with a fork. In a bowl, mix pork mince with curry powder, half garlic, green parts of spring onion, soy sauce (0.5 tbsp/p), salt and pepper. Roll into small meatballs. Place on the lined baking sheet and bake for 10–12 minutes until lightly crisp. While meatballs bake, heat butter (0.5 tbsp/p) in a large skillet over medium heat. Add red curry paste and cook for 2 minutes until fragrant. Add sliced capsicum, coconut milk, soy sauce (0.5 tbsp/p). Stir well. Add the baked meatballs into the sauce. Simmer for 5–7 minutes until meatballs are cooked through. In a small pan, melt butter (1 tbsp/p) with garlic, white parts of spring onion and a pinch of chilli flakes (optional). Cook until butter turns golden and garlic is crispy. Serve meatballs and coconut curry sauce over rice. Drizzle with garlic butter, squeeze over lime juice, and top with chopped coriander. Show more