(Almost Ready) Vegetarian Lasagne With Pear And Rocket Salad

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Ingredients for One Person 1g Vegetarian Lasagne With Pear And Rocket Salad *Pantry items not included in your Pepper Leaf box. Ingredients for Two People 1g Vegetarian Lasagne Wit h Pear And Rocket Salad *Pantry items not included in your Pepper Leaf box. Ingredients for Three People 2g Vegetarian Lasagne With Pear And Rocket Salad *Pantry items not included in your Pepper Leaf box. Ingredients for Four People 2g Vegetarian Lasagne With Pear And Rocket Salad *Pantry items not included in your Pepper Leaf box. Ingredients for Six People 3g Vegetarian Lasagne With Pear And Rocket Salad *Pantry items not included in your Pepper Leaf box. Prep: Peel and thinly slice eschallot. Wash rocket. Wash pear, remove core and slice. Pre-heat the oven to 180 c. Method: Remove any plastic from the lasagne and place in the pre heated oven for about 20 minutes. When piping hot, remove the lasagne from the oven and serve alongside salad and sprinkle with parmesan. Meanwhile, gently combine rocket, onion and pear, season well with salt & pepper and dress with olive oil and balsamic vinegar using a ratio of 3 parts oil to1 part vinegar. Show more