We are happy to announce that this product has been brought back in a more convenient single-piece pack. Please note that a small amount of feather remnants may remain on this product. Please rest assured that they are not harmful and can safely be removed before cooking. Thank you for your understanding. This 240g (8.4oz.) pack contains one range-free skin-on duck breast filet from New Zealand. Duck breast is a popular cut known for its rich flavor, tender lean meat, and high-quality fat. It is also incredibly versatile in the kitchen and can be used for pan-frying, stews, stir-fries, smoking, roasting, BBQ, or grilling. It is especially delicious when pan-seared to medium rare. When cooked on a BBQ or grill, the skin crisps up beautifully while the meat stays moist and juicy. This duck breast can be used with or without the skin. For a simple preparation that lets the quality of the meat shine, we recommend seasoning it with only high-quality sea salt and black pepper. Serve it with roasted vegetables or a fresh salad for a fine dining-style meal at home, or marinate it with your favorite seasonings for extra flavor. ✔ Range-free and cage-free duck from the North Island of New Zealand. ✔ Raised in spacious barns with plenty of room to move. Maximum density of 15kg per square meter, well below the welfare standard’s maximum. ✔ 24/7 access to feed, water, and natural sunlight. ✔ Fed a wholesome diet of non-GMO soy and mixed grains. ✔ Absolutely no use of growth hormones, subtherapeutic antibiotics, or drugs. ✔ No force-feeding, fattening, or beak trimming. ✔ Cherry Valley duck meat naturally contains unsaturated fatty acids, including oleic acid, as well as iron, including heme iron, and vitamin D. Click here for further recipe & cooking instructions Contents Contents 1 pack contains 1 breast Weight 240g (8.4oz.) Serves Serves 1, depending on the recipe Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12hIn ice-water: 1.5h Cooking Method Frying pan, baking, grilling, smoking, roasting, stews, soba Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Ingredients Duck Country of Origin New Zealand Bone Boneless Skin Skin-On Cut Breast Brand Quack'a'duck Packaging Vacuum packed The ducks are raised range-free on farms on the North Island of New Zealand. They have year-round access to feed and water, and are sheltered in spacious barns with plenty of room to move naturally. They are fed a wholesome diet of non-GMO soybeans and mixed grains to support their well-being. No subtherapeutic antibiotics or growth hormones are used, and no chemical fertilizers or pesticides are used on the farm. The ducks are also never force-fed, fattened, or beak-trimmed. These sheltered barns provide a safe, comfortable, and controlled environment that helps protect the ducks from infection and contamination, including avian influenza A viruses, which are commonly found in wild ducks. At A Glance Duck Breed Cherry Valley (Peking Duck) Region North Island, New Zealand Breeding Raised range-free in spacious barns with plenty of room to move and unlimited access to feed and water. Maximum density of 15kg per square meter well below the welfare standard. Feeding Non-GMO feed (soybeans and mixed grains).*Please note that the non-GMO feed may be transported in the same container used for feed containing GMOs. Traceability 100% fully traceable from farm to fork Growth Promoting Hormones Never Antibiotics Never Synthetic chemical use on pasture land or feed Never Importer Horizon Farms, Inc. Range-Free Skin-On Duck Breast Recipe Instructions Thaw in the refrigerator overnight, or until fully thawed. Score the skin in a diamond pattern and rub with spices. We recommend only using olive oil, salt and black pepper for this high quality duck breast. Preheat fry-pan with olive oil (or butter) until very hot. Sear the skin side first until crispy brown. Then turn over and reduce the heat to low. Cook slowly while regularly turning. Once the meat has reached 57℃ (134°F) core temperature, remove from heat and wrap it up in aluminum foil for about 5 minutes for continued internal cooking. Slice and enjoy high quality and delicious duck breast.
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