PLACALI

OPAIYA African Market Verified independent store

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Placali is a fermented cassava paste of Ivorian origin generally eaten with a sticky sauce. Placali is prepared from cassava paste (starch obtained by grinding in a mortar and pest le), diluted in a little water until the consistency of a thick porridge, filtered, rested, freed from its water and gradually thickened by slow cooking until a transparent paste is obtained, softer than foutou, and which will keep cool. Show more