New York Plain Bagels — Fresh, Hand-Rolled & Gift Boxed To the purist, there is none better. The Plain Bagel is the truest test of a bagel baker's craft — no toppings to hide behind, just the bagel itself. New Yorker Bagels' Plain Bagel has a lovely golden crust, shiny and hard on the surface with a glossy appearance, giving way to a well-risen interior that is chewy without being tough. Soft enough to tear into with your teeth, satisfying enough to eat with nothing on it at all. This is a real New York bagel — not the soft, French bread-like substitute sold in grocery stores across the country. Packed in a New Yorker Bagels gift box — add a complimentary gift message at checkout. Details Hand-rolled, large New York City bagels — boiled and baked the traditional way Shipped fresh with free 2-day shipping No preservatives of any kind; no bromated flour No saturated fat or trans fat 100% Vegan — no animal products Star-K, Pas Yisroel Kosher Certified Packed in a New Yorker Bagels gift box Add a complimentary gift message at checkout Topping Ideas The Plain Bagel is the ultimate canvas. Classic cream cheese and lox, butter and jam, avocado and sea salt, peanut butter and honey, or a full deli sandwich build — anything goes. The clean, malty flavor of a proper NYC plain bagel complements every topping without competing. Also exceptional toasted with just butter — the crust crisps up beautifully and the interior stays perfectly chewy. Ingredients Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Malt Syrup, contains 2% or less of: Sea Salt, Yeast, Raisin Juice Concentrate, Malt Powder, Molasses Powder, Soybean Oil, Wheat Gluten, Ascorbic Acid, Enzymes. Allergen Information Contains: Wheat. While our bakery does not process milk, eggs, or tree nuts, some ingredients may come from facilities that handle these allergens. Vegan Statement: None of our bagels contain animal products — they are 100% Vegan.
