While some may think the Plain Bagel is boring, to the purist there is none better. A hand-rolled, fresh plain bagel baked by New Yorker Bagels has some attributes that take it from ordinary to something you absolutely adore sinking your teeth into. This classic Plain Bagel has a lovely golden crust, shiny and hard on the surface, with a glossy appearance unmarred by any topping. Anything that is added to a plain bagel automatically removes its claim to the name, “plain!” Our Plain Bagel is just soft enough to tear into with your teeth, the crust giving way to a well-risen inside that is chewy without being tough. This is a real New York bagel, not a soft, French bread-like substitute that is often sold in grocery stores or other parts of the country! Also available as a Mini Bagel or Flat Bagel! Details Boiled, baked 'n shipped fresh from New York City… Hand-rolled, large New York City bagels, boiled 'n baked Shipped fresh to you with 2-day shipping included No preservatives of any kind No Saturated fat, No bromated flour Star-K, pas Yisroel Kosher certified Packed in a New Yorker Bagels gift box Add a complimentary gift message Ingredients UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES. Contains: Wheat. While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens. Vegan Statement None of our bagels contain animal products - they are 100% Vegan.
