Plain Boneless Chicken

Provenance Village Butcher Delivery Verified independent store

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We've removed all of the bones from the chicken and it is ready for your own marinade or stuffing! It's an absolute life hack, perfect for a midweek family meal or even a carve-fre e Sunday roast... Portion: think 250g per person.Small chicken - feeds 4; Large chicken - feeds 5-6 Provenance: Staffordshire. RECIPE IDEA Leftover chicken? It screams Chicken Bánh Mì! Click here for the recipe of this customers' favourite! COOKING INSTRUCTIONS In the oven at 180 degrees C, it should take 40 mins but please check it is cooked through before serving. If you're unsure, the best thing to do is get a food thermometer, like this Gourmet Probe Thermometer. Show more