Plain Jumbo Shells - 16 oz.

Pappardelle's Pasta Verified independent store

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Recipes Cooking Directions Ingredients Nutrition - Italian Sausage & Ricotta Stuffed Jumbo Shells - Pumpkin Alla Vodka Stuffed Shells To prepare, bring 4 quarts (3.8 liters) of lig htly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Water, Salt. Contains: Wheat. Show more