Plant Complete isn’t just another vegan protein — it’s the future of vegan proteins. Traditional vegan proteins usually have a few drawbacks, like incomplete amino acid profiles, poor absorption, and gritty textures. Plant Complete fixes that. Instead of using only pea protein, Plant Complete is made with a blend of pea and rice protein that gives it a complete amino acid profile, which is important for supporting lean muscle mass. We also fermented Plant Complete with shiitake mushroom mycelia to improve digestibility. Plant Complete has a PDCAAS of 1, which is the best digestibility score a protein can receive, and the equivalent digestibility of whey. Not only does this fermentation process improve absorption, it also gives Plant Complete a better taste and smoother texture. So when we say Plant Complete is built better, we mean it.
