Quantity/Pack: 3 PoundsSeasonality: Year RoundOrigin: Ecuador, Guatemala, Mexico Fresh plantains offer endless culinary possibilities! Enjoy them sweet or savory – fried, baked, mashed, or as a delicious addition to stews and soups. These premium, hand-selected plantains bring a touch of the tropics to your kitchen with their naturally sweet, starchy flavor. Easy to prepare, they're ready to inspire your culinary creativity! Savory:Tostones: The classic! Twice-fried plantains make a crispy, salty snack or side dish. Serve them with dipping sauces like garlic aioli or a spicy chimichurri.Plantain chips (Chifles): Thinly slice the plantains, fry until crisp, and season with salt or your favorite spices.Mofongo: A Puerto Rican specialty where plantains are mashed with garlic, olive oil, and often crispy pork bits (chicharrones). Deliciously filling comfort food.Plantain Patties: Grate plantains, mix with seasoning, and pan-fry into savory fritters. Sweet:Fried sweet plantains (Maduros): Let the plantains ripen until very dark. Fry in butter and a sprinkle of sugar or cinnamon until caramelized and tender.Plantain Pancakes: Mash ripe plantains and use like a banana in pancake batter. Extra flavorful!Plantain Bread: Similar to banana bread, use ripe plantain for a moist, sweet loaf.Plantain Smoothie: Blend ripe or frozen plantains with milk, yogurt, a touch of sweetness, and spices for a tropical-tasting breakfast. How to choose? It depends on the ripeness level of your plantains! Green: Better for savory dishes where you want starchinessYellow with black spots: Perfectly versatile for both savory or sweetVery dark/black: Ideal for sweet dishes since they will be the most sugary How to store? Green Plantains (unripe):Room temperature: Store on the counter away from direct sunlight. They'll ripen in about a week.Speed up ripening: If you need them to ripen faster, place them in a paper bag with a ripe banana or apple. Yellow Plantains (ripening):Room temperature: Keep at room temperature and use within a few days as they continue to ripen. Ripe Plantains (yellow with black spots or very dark):Room temperature: Best used immediately for maximum sweetness.Refrigerator: Refrigerate for 2-3 days more to slow down further ripening.Freezer: For longer storage, peel and slice ripe plantains and freeze in a freezer-safe bag or container for up to 3 months. Important Notes:Avoid storing plantains in areas with high humidity.Do not store ripe plantains in the refrigerator for too long, or they may develop a mushy texture. This item is perishable and must ship at least 2nd day.Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151. Reviewed by Melissa's Nutritionist.
