American Wagyu Plate Ribs are one of the most flavorful cuts of beef for BBQ. Plate Ribs are known to melt in your mouth when cooked low and slow. The collagen, marbled fat, and gelatin in the bones melt together mingling with the beef, making each bite extraordinarily moist and savory. The result is meat that is so tender it is cut with a fork. Wagyu short ribs are one of our most distinctive products. This distinctive cut is a special-order cut. BBQr's like to call them "dinosaur ribs" because of their massive size and primal appearance. Other names Plate Ribs are known as: Flanken-Style Ribs, Short Ribs, Short Ribs-Frenched, Pony Bock Ribs. Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities. Good for: Grilling, Smoking, and slow cooking Cooking: Perfect for braised short ribs and stewing.
