Pleasant Ridge Reserve

Saxelby Cheese Verified independent store

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One of the winningest cheeses in the history of the American Cheese Society, Pleasant Ridge Reserve has taken home a few blue ribbons: 2001, 2005, and 2010. Cheesemaker Andy Hatch crafts these Alpine-style wheels just 10 weeks out of the year, when the cows are out on pasture. The flavors locked within each wheel of Pleasant Ridge are the perfect expression of the terroir of the low grassy valleys of southwestern Wisconsin in summertime. Each rich and hearty wheel sports a stately coffee brown rind, and tastes of toasted nuts and caramel, sometimes with a rosemary-esque woodsy note. Aged between 6 to 11 months. Recent Awards: ACS 2023 3rd Place Overall Best of Show; ACS 2026 2nd Place, ACS 2024 1st Place, ACS 2023 1st Place Washed rind cheeses made from cow's milk; ACS 2024 1st Place, ACS 2023 2nd Place Farmstead cheeses aged 60 days or more (less than 39% moisture) made from cow's milk Love Pleasant Ridge Reserve? Check out our selection of other delicious Alpine-style cheese. Show more