A fermented, non-alcoholic – made from Carnaroli rice with pickled plum from Aru, lime leaves and kaffir lime leaves. Rich and nutty, with hints of citrus and floral notes, delicately savoury on the finish with a touch of pickled plum. Plón is made by hand in small batches – developed with Raphael Reichardt and Tim Schmidt, exclusively for Tim Raue restaurant. This is how it works best Keep refrigerated, shake well, serve chilled, and enjoy within 3 days after opening. Great on its own – or as a dessert. Its nutty body, gentle acidity and savoury finish make it a surprisingly rounded end to a meal. If it arrives by post: let it settle in the fridge for a bit. Then it’s ready. Ingredients Water, rice, koji, natural aromas. Nutritional values per 100 g Energy 277 kJ / 65 kcal Fat < 0,5 g (of which saturated fatty acids < 0,5 g) Carbohydrates 14 g (of which sugars 8,6 g) Protein 0,9 g Salt < 0,5 g Produced and bottled by Reigen Fermentation UG (haftungsbeschränkt), Gerichtstrasse 31, 13347 De-Berlin
