Pluck Tea was founded by Jennifer Commins in 2012 with a mission to fix restaurant tea. Today, our team of tea makers is proud to produce a wide range of hand-blended, top quality infusions for tea drinkers who value quality and sustainability - wherever they may be. Turns out, the best teas come in small batches. Their teas are made in small quantities with great care at our facility in midtown Toronto to ensure excellence in quality and freshness. Hand blending minimizes leaf damage and ensures that our makers can assess each batch and ingredient for quality, consistency, and freshness. Pluck Tea has earned GFSI / SQF Certification, a third-party audited, internationally recognized food safety standard - the highest certification possible for tea.
