Plum | Billington

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A popular Japanese-type red blood plum (Prunus salicina) originating from New Zealand. One of the earliest ripening red-fleshed plums in New Zealand, with heavy crops ready to harv est around Christmas (late December to early January). It features dark red skin, sweet dark red flesh, and is a versatile variety for fresh eating, cooking, and jam. Typically grows to a height of 3.5 to 4.5 metres and a spread of about 3 to 4 metres at full maturity. Show more