Plum preserve Doughnut

Polka Verified independent store

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Bold, tangy, with a natural sharpness that sits against the buttery dough and keeps every bite balanced. More zesty than most fillings, and less sweet than you might expect.In the UK, doughnuts are often fluffy and filled with air. These are denser, more satisfying, and built to feel like a proper treat.Made fresh daily from a slow-fermented yeast dough with eggs, butter, and milk, giving it that signature brioche-like texture instead of the usual light and airy bite. Perfect for Fat Thursday or when you want something with a bit more depth.If plum felt a bit sharp, apple goes softer and easier. Show more