Sharpness redefined. The JIKKO Premium Master 2 Santoku Knife is crafted from Ginsan stainless steel, offering excellent rust resistance and edge retention. Its 180mm blade is perfect for slicing meat, fish, and vegetables, while the ergonomic handle ensures comfortable use. Combining traditional Japanese design with modern materials, this knife is ideal for both everyday cooking and professional use. Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys. Ginsanko stainless Steel : This is a high grade stainless steel. The image of most rust resistant knives is that they have a poor edge compare to knives which are susceptible to rust, however, the characteristic of this metal is that is rust resistant and also has a good edge. This is currently the most popular steel type. Style : Santoku (Multi-purpose) Steel Type : Ginsan steel (Stainless steel) Blade : Doble-Edged Blade Length : 7" (180mm) Handle Material : plywood Bolster Material : Stainless Our Service :Free shipping. Free name engraving. Direction for using knife Japanese knives has thin and delicate blade. You must care the knife properly. Do not wash in the dishwasher or dish dryer. Please keep the knife dry, wipe the knife after use. Do not leave the knife wet overnight. Do not cut any frozen food, it cause the knife chipped. Use the right type of the knife for each task. Store your knife in a cool and dry place. Improper care cause rusting and chipping.
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