The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)

Name: The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
Brand: Karasu Japanese knives
SKU: pmiaa-121
Price: 125 EUR
Availability: InStock

EUR 125.00

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Brand The Japanese Culinary Academy

Category: Books Product Type: Cooking/ Food Books

Karasu Japanese knives Verified independent store

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Detailed SpecBrand: The Japanese Culinary Academy 日本料理アカデミー Product Type: Cooking/ Food Books Size: 267 x 320 x 30mm Weight: 1249g Update: October 14, 2023

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)

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