H2o we use science to enhance the health benefits of our refreshments and make them better. H2o contains premium California wine (gently dealcoholized via reverse osmosis), infused with the juice of unfermented varietal wine grapes, purified water, electrolytes, vitamins, potassium, magnesium for maximum hydration, and antioxidants. H2o is The Perfect Drink When You’re Not Drinking! H2❤ wineWater - PURE GOODNESS 0.0% Alcohol - No Hangovers - Backed by Science H2o contains premium California wine (gently dealcoholized via reverse osmosis), infused with the juice of unfermented varietal wine grapes, purified water, electrolytes, vitamins, potassium, magnesium for maximum hydration, and antioxidants. Ingredients ❤ 0.0% alcohol * ❤ No added sugar ❤ No artificial ingredients ** ❤ No GMO ❤ Vegan Hydrating, antioxidant-rich 4-pack of the world’s best non alcoholic wine -infused sparkling refreshment. Just 45 calories per 16oz can. Naturally flavored and vegan. No artificial flavors, no artificial sweeteners, no detectable sulfites, no gluten, and no added sugar. The minimal amount of natural residual sugar results from the wine grapes themselves. Enjoy in the car, with dinner, even while pregnant! Savor a hint of fine wine anywhere, since H2o contains 0.0% alcohol. If you love wine, but don’t want to drink alcohol, H2o Sonoma Soft Seltzer is for you! Each can contains antioxidant vitamin C, further enhanced with electrolytes, magnesium, potassium & calcium. FDA requires stating less than 0.5% ABV. H2o has 0.0%. If our package gets damaged in transit, it's insured. You must file claim directly with the carrier. Enjoy the best non alcoholic wine infusion that tastes delicious. We created our 0.0% alcohol refreshment in California’s Sonoma Valley and infuse it with mineral-enhanced water. Visit our winery for a Zero Alcohol tasting experience. Now you can bring the refreshing taste of sparkling water with the spirit of California wine anywhere. * FDA requires stating less than 0.5% ABV. H2o has 0.0% ** Cited at Medicina Journal by the Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA 93407, USA
