Pocket Pickler - Essential Recipes for Pickles, Chutneys, Relishes and More

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Make the most of the fruit and vegetables in your home and garden with Cornersmith's expert guide to pickling and fermenting. Help your fresh ingredients last through the seasons a nd add flavour to your pantry with wide-ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as veteran pickling workshop instructors and industry leaders in preventing food waste. From quick pickles to shelf-stable preserves, and a wide range of chutneys and relishes, along with kimchi and sauerkraut, all kinds of savoury flavour-bombs are covered in this handy pocketable hardback. A wide range of recipes, from Oven-dried preserved tomatoes, Gherkins and Plum and ginger chutney, to Fermented carrots and a Sticky onion Worcestershire relish. Including seasonal photography and detailed preservation and bottling instructions. Show more