Key Features Author - Elliott-Howery, Alex Format - Hardback Style - Colour photography Pages - 192 Dimensions - 18.5 cm x 14.5 cm Help your fresh ingredients last through the seasons and add flavour to your pantry with these wide-ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as pickling workshop instructors and leaders in preventing food waste. From quick pickles to shelf-stable preserves and with a wide range of chutneys, relishes, kimchi and sauerkraut, all kinds of savoury flavour-bombs are covered in this handy pocketable hardback. Recipes include Oven-dried preserved tomatoes, Gherkins and Plum and ginger chutney, Fermented carrots and a Sticky onion Worcestershire relish. Essential recipes for pickles, chutneys, relishes & more!
