Point Reyes Toma Provence

BKLYN Larder Verified independent store

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The Giacomini family has been farming in California for over 100 years. Since 2000, four sisters and their mom have focused on artisanal cheese making with the utmost care for the land and their animals. The result is some of our favorite domestic cheeses! Point Reyes Toma Provence is a semi-hard, herb infused cheese made with the company's signature Toma Cheese as a base. It features a blend of Mediterranean Herbs de Provence, including rosemary, basil, marjoram, savory, and wild thyme, which complements the naturally creamy, buttery flavor of the cheese. Milk: Pasteurized, rBST-free cows’ milkRennet: Microbial (vegetarian) rennetRind: WaxRegion: California Coast, USA Show more