Roast Level: Dark Flavor: Chocolate Experience: Smooth Pointing Monk is a delicious, responsibly sourced, and sustainable Guatemalan coffee. It is dark roasted until it's sweet and gets rounded out by Guatemala's full-bodied mouthfeel. You will taste the sweetness of dark chocolate along with nut and citrus undertones. The tropical climate and fertile soil of Guatemala are ideal for growing delicious, full-bodied coffees. This particular coffee comes from the San Miguel Duenas region and is 100% from the Bourbon plant. The Bourbon plant is more delicate and fragile than other varieties which can be riskier to grow but provides a great pay off when done right. Bourbon offers deep, complex sweetness, along with a delicate body. Country: Guatemala Region: Antigua Farm: San Miguel Mill Elevation: 1500 - 2000 masl Variety: Bourbon, Catuai, Caturra, and Typica Process: Washed Body: 4/5 Brightness: 1/5 Tastes Like: Dark Chocolate / Nuts / Citrus Due to recent tariffs we have had to add 10% to our coffee pricing.
