Poke - Salmon Cubes

Kai Gourmet Verified independent store

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Crafted for those who appreciate exceptional seafood, our unseasoned salmon poke cubes are made from fresh, responsibly sourced salmon. Expertly trimmed and conveniently pre-cut, t hey save valuable prep time while maintaining the integrity and freshness of hand-cut fish. Each cube delivers a clean, buttery texture and an indulgent mouthfeel in every bite. Simply thaw under refrigeration and create your own elevated poke experience — perfect for quick meals, gatherings, or gourmet creations at home. Simple Salmon Poke Ingredients 1 lb premium salmon poke cubes ¼ medium sweet white onion, thinly sliced 2 green onions (white and light green parts), thinly sliced ½ tsp fine sea salt 1 tsp toasted sesame oil 2 Tbsp low-sodium soy sauce ½ tsp chili paste (Sambal Oelek, Sriracha, or similar) Toasted sesame seeds to garnish (optional) PreparationIn a chilled bowl, combine salmon poke cubes with the onions, sea salt, sesame oil, soy sauce, and chili paste. Gently fold until the ingredients are evenly coated. Serve over sushi rice or greens, and finish with your favorite accompaniments—try cucumber ribbons, seaweed salad, crispy garlic, or a touch of crab for added indulgence. Show more