Traditional Ukrainian style dry-cured pork loin, carefully seasoned and naturally aged to develop a deep, clean flavor and firm texture.Simple ingredients, slow curing, and handcrafted preparation create a product that tastes authentic and refined. Ingredients Pork loin, salt, garlic, natural spices. Packaging & Weight Available in two options: • 0.5 lb (8 oz) sliced, vacuum-sealed • 1 lb whole piece, vacuum-sealed As each piece is hand-cut, exact weight may vary slightly. Storage Instructions Keep refrigerated at or below 40°F (4°C). Unopened: up to 30 days. After opening: consume within 5–7 days for best flavor and texture. Can be frozen for longer storage. Serving Suggestions Serve thinly sliced and slightly chilled or at room temperature. Pairs beautifully with: • rye or sourdough bread • fresh herbs and pickles • sharp mustard or horseradish • cheese and dry red wine Perfect for charcuterie boards or as a protein-rich snack.
